Tag: chocolate bars

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Must Dark Chocolate Taste Bad to Be Good?

The answer depends upon your tastebuds and eating habits. In July 2013, following a diabetic health scare, I voluntarily adopted a low-carb, low-sugar diet—and the latter isn’t easy, given how much sugar is added to everything. According to the U.S. Food & Drug Administration, “For most Americans, the main sources of added sugars are sugar-sweetened beverages, baked goods, desserts, and sweets”. I stopped eating all these things seven years ago. Granny Smith Apple is my main treat; dark chocolate is the other.

In a relatively recent change, the FDA requires “added sugar” to be included on a packaged food’s Nutrition Label along with the overall total—the remainder being naturally occurring. The amounts can be staggering. For example, in a half-cup (130 grams) of Bush’s Baked Beans (original recipe) there are 12 grams of sugar —11 of them added, for 22 percent of the daily recommended total of 50 grams if consuming a 2,000-calorie diet. But other organizations recommend much less intake. The American Heart Association guidance is no more than 25 grams of added sugar per day for women and 36 grams for men. Ladies, one cup of Bush’s would fill your daily quota.

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Let’s Boycott Hershey Chocolates

Yesterday, I saw headlines about a forced legal settlement, involving the Hershey Company. New York Times story “After a Deal, British Chocolates Won’t Cross the Pond” says it all: “Let’s Buy British Imports, or L.B.B., agreed this week to stop importing all Cadbury’s chocolate made overseas”. Hershey insists that Toffee Crisp packaging too closely resembles Reese’s Peanut Butter Cups, which is ridiculous considering they are very different confections and presented in different shapes.

Same must be said about Yorkie bar, which presumably so resembles York Peppermint Patty that chocolate buyers must confuse one for the other. Of course! People mistake finger-shaped confections with circular patties every day. Don’t you? The argument for Kit Kat is stronger, given name and packaging. But the ingredients are quite different. Have you ever eaten imported chocolate bars? British Kit Kat is creamier—fudgier might be better word—than its U.S. counterpart.