Tag: food

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You Can Ride During the Pandemic, Why Not Eat?

I am a big fan of public transportation, particularly subway and trolley transits. No argument from me: During the SARS-CoV-2 (severe acute respiratory syndrome Coronavirus 2)—better known as COVID-19pandemic, public transportation is a necessary service that gets people without cars to the grocery store, pharmacy, or, if essential workers, to their jobs.

Something bothers me: If San Diegans are safe enough riding in an enclosed bus for, say, 20 to 40 minutes, why does California Governor Gavin “Gruesome” Newsom consider open-air dining to be risker and, therefore, is prohibited? I surely would worry much more about being inside a bus for any length of time, where riders feeling asphyxiated—particularly older folks who are more likely to be on board and are high-risk to catch COVID-19—pull down masks below their noses and even their mouths. Can you say super-spreader event? Because I surely can.

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If the Lockdown Lasts Long Enough…

I am so tempted to buy a can of spray paint and replace that last zero in twenty-twenty with a one. Because given that Southern California’s COVID-19 crackdown continues unabated—and that the restaurant couldn’t have opened in “Early Fall” because of it—autumn twenty-twenty-one looks ever more realistic. That assumes the place isn’t forced into insolvency, like so many other local eateries. In this County, SanDiegoVille keeps a running list of restaurants and pubs permanently shuttered during 2020—the majority since the pandemic’s start. I count 113 entities, but more when accounting for establishments with multiple locations.

These businesses are prohibited from seating customers, indoors or outdoors; take-out and delivery are the only options, and they don’t generate enough revenue to keep operations aloft. The widening spread of COVID-19, which is caused by SARS-CoV-2 (severe acute respiratory syndrome Coronavirus 2), demonstrates that forced closures are ineffective killing the pandemic. But they sure look likely to massively massacre small- and medium-size businesses.

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Must Dark Chocolate Taste Bad to Be Good?

The answer depends upon your tastebuds and eating habits. In July 2013, following a diabetic health scare, I voluntarily adopted a low-carb, low-sugar diet—and the latter isn’t easy, given how much sugar is added to everything. According to the U.S. Food & Drug Administration, “For most Americans, the main sources of added sugars are sugar-sweetened beverages, baked goods, desserts, and sweets”. I stopped eating all these things seven years ago. Granny Smith Apple is my main treat; dark chocolate is the other.

In a relatively recent change, the FDA requires “added sugar” to be included on a packaged food’s Nutrition Label along with the overall total—the remainder being naturally occurring. The amounts can be staggering. For example, in a half-cup (130 grams) of Bush’s Baked Beans (original recipe) there are 12 grams of sugar —11 of them added, for 22 percent of the daily recommended total of 50 grams if consuming a 2,000-calorie diet. But other organizations recommend much less intake. The American Heart Association guidance is no more than 25 grams of added sugar per day for women and 36 grams for men. Ladies, one cup of Bush’s would fill your daily quota.

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Carport Lettuce

This morning, my wife and I scampered down an alley behind North Ave., between Madison and Monroe, to look at new construction—a rapidly rising multi-unit building that replaces what was once a charming house with lovely yards front and back; before bulldozers leveled the lot.To our delight, further along, we discovered a suburban-style lettuce patch that someone is growing in a carport. How clever!

Like the Urban Pumpkin, the leafy plantation joins an explosion of garden projects throughout San Diego’s University Heights neighborhood. This summer’s sowings are  unlike anything that I have seen in nearly 13 years living here. Could it be that people stuck at home because of the SARS-CoV-2 (severe acute respiratory syndrome Coronavirus 2)—also known as COVID-19pandemic are using the time to garden? Perhaps some people (rightly) worry about supply-chain disruptions and food shortages savaging the country later in the year. Whatever the reason(s), inventive green thumbs are hard at work growing crops in unexpected places.

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Too Much for Some, Not Enough for Others

Today, while walking with my wife along Meade Avenue in San Diego’s North Park neighborhood, I was reminded about the food giveaway still going on at Garfield Elementary. Four full cartoons of skim milk littered the sidewalk and, later, a twist-tied bag containing unopened cereal and other sugary breakfast eats that would appeal to children.

In mid-March, California Governor Gavin Newsom ordered the closure of most businesses and all schools. While the state is now reopening and adults return to work, kids remain home—many with parents who are still furloughed or fired. San Diego County’s unemployment rate is a staggering 15 percent, up from about 3.5 percent before the lockdown precipitated by the SARS-CoV-2 (severe acute respiratory syndrome Coronavirus 2)—also known as COVID-19pandemic. Select schools offer free food to needy families, and they are many.

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Why Watermelon?

As I crossed the Vermont Street Bridge from San Diego’s University Heights neighborhood to Hillcrest today, something strange stopped my morning walk. Why was there cut-up watermelon? Was it left for someone—perhaps the homeless gent wrapped in a blanket, lying still, and (likely) sleeping on the sidewalk outside the structure’s entrance? Was it a flavorless, abandoned breakfast? The slices looked fairly fresh and no flies swarmed about. So free from wildlife and human attention, the makeshift meal could have been the final feast of the apocalypse.

Update, June 19, 2020: Call me clueless! This morning, I showed the photo to my wife, who scolded: “You do know that there’s a stereotype about black people eating watermelon?” That’s news to me. “I love watermelon, and I don’t understand why there’s some kind of negative stereotype about it”. She, and me, is hyper-aware, given three weeks of protests about racism in America.

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From Fallen Flowers the Taco Truck Rises

The Taco Truck is a daily fixture, typically gathering a constant line of customers nearly all day long, at the corner of Meade and Texas in San Diego’s University Heights neighborhood. But after California Governor Gavin Newsom issued a statewide “stay-at-home” order on March 19, 2020, the food service operation vanished—for more than three weeks. I wondered why given that eateries offering delivery or take-out were permitted to stay open. What’s not take-away about a food truck serving burritos and tacos?

A few days before April 12, when I shot the Featured Image, the Mexican meals-on-wheels reappeared, but without standing tables alongside for customers and with a whiteboard upon which was scribbled a phone number to place orders to be picked up at the window. I suppose selling something is better than nothing, despite the stolen ambience and charm that made the place popular plus—that is festive and social, and, of course, good eating.

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Thin Crust Topped with Thick Irony

For days I’ve wondered about making one last Pizza Hut order—a final reach for what was before embarking on what is. Should I take away, like usual, or choose delivery? Last night, on my wife’s advice, I chanced pickup and nearly dropped the pies on the way to the car. Marketing messaging on the box caused me to laugh uncontrollably. Oh, and I desperately needed the chuckle, as do many more of us. “March Madness”: How ironically appropriate for circumstances.

The SARS-CoV-2 (severe acute respiratory syndrome Coronavirus 2)—better known as COVID-19pandemic is upon us. As I started warning family more than a month ago, the contagion is a transformative event unlike anything experienced by human society for many generations. Everyone’s lifestyle will change. The world we knew is gone. Poof!