I was 14 when my mother saved my life. It was, in fact, my 14th birthday.
Dad, mom, my three sisters, and I had gone to my grandparents house to celebrate. Nana made tasty pork chops, for which I had no appetite. For dessert, there was fresh baked chocolate cake—yum, my favorite—and actually two. I had no taste for cake, either. Instead, after picking at my food, I lay down on the couch. My sister Annette, who is closest in age to me, also was ill. We both had fevers, and I assumed that we shared the same flu.