Category: Food

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Ripe and Ready

Call my obsession with grapes overkill photography, but I must present one last look at the vine located between Campus and Cleveland along Meade in San Diego’s University Heights neighborhood. They’re gone now; someone picked them, or so seems the case.

I worried they would ripen and rot, being located between sidewalk and street rather than on someone’s property. Thankfully, they appear not to have been wasted—like so much other fruit languishing from lush trees outside residences. I don’t understand why. Food is precious, and the berries and citrus that I see requires so little human effort to grow.

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They’re Ready for Picking

Perhaps you remember the green grapes from early July that had started ripening red and violet two weeks ago. On Aug. 16, 2021, they had turned deep purple, suggesting to my uniformed eye that they are of the Concord variety and ready to pick. I assume a neighbor planted the vine and that the many clusters won’t be wasted.

Three-quarters of the way through a 6.5-kilometer (4-mile) round-trip walk on an errand to nearby Hillcrest, and carrying Leica Q2 Monochrom, I decided to shoot with street settings rather than go Macro mode. Vitals for the Featured Image: f/5.6, ISO 200, 1/500 sec, 28mm; 3:52 p.m. PDT. I would have preferred color but black and white works, with the berries’ dark hue that also emphasizes dusty particles on the skin.

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A Splendid Spectacle

Along Georgia, my wife and I walked on the opposite side of the street from where we would normally go when looking for Reddy or Zero—both of which are profiled in my “Cats of University Heights” series. A canopy of green greeted us; one of our neighbors is growing grapes and extended the vines over the sidewalk. What a treat.

The Featured Image shows the vantage as we first saw the splendid spectacle of San Diego gardening. Vitals, aperture manually set for this one and its companion: f/5.6, ISO 100, 1/250 sec, 28mm; 4:02 p.m. PDT, today.

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Lettuce Grow for You

Perhaps you remember “Carport Lettuce” from July 2020. The grower, located in my San Diego neighborhood of University Heights, is preparing to take his hydroponic garden to one of the area’s farmers markets—and possibly to several. My wife chatted with him yesterday, and we returned to his mobile grower today.

The Featured Image and companions come from Leica Q2, and I scold myself for not rushing to get the shots. When Annie and I ventured out on a late-morning walk, the sky was overcast. By the time I remembered the lettuce cart, the sun had come out, casting hard shadows. Diffuse light would have made for better photos. First of the set is cropped to remove, from down the street, two cars with visible license plates. Vitals, aperture preset for all: f/8, ISO 100, 1/200 sec, 28mm; 12:34 p.m. PDT.

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How `Bout a Bunch?

The grapes I shared with you one month ago are not the green variety that they appeared to be—as can be seen by their rapid ripening. To reiterate: the cluster is positioned between sidewalk and street, not on someone’s property, along Meade between Cleveland and Maryland in the San Diego neighborhood of University Heights.

Leica Q2 is equipped with a dedicated Macro mode that is enabled by turning a ring around the lens. I used the mechanism to capture the Featured Image and companion. Vitals for the first, aperture manually set for both: f/4, ISO 200, 1/125 sec, 28mm; 9:26 a.m. PDT.

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Pumpkin Patch

Remember the neighbor’s house with the towering sunflower? Their luscious garden spills onto the sidewalk. Looks at the pumpkins! I used Leica Q2 to capture the Featured Image on  July 13, 2021. Vitals, aperture manually […]

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Grapes, Anyone?

Walking about my San Diego neighborhood, I see food growing everywhere—on personal property and in public places. Take your pick: Apples, avocados, grapefruits, lemons, lettuce, oranges, pomegranates, pumpkins, squash, tomatoes, and watermelons—to name a few. Yesterday’s grape sighting adds to the list, but with surprise. I frequently walk by the location, several times a week for at least 10 years. How could I possibly have missed seeing clusters during past growing seasons?

I used Leica Q2 to capture the Featured Image—and companions that are presented to provide some locational context. Vitals for the first, aperture manually set for all: f/4, ISO 100, 1/400 sec, 28mm; 1:04 p.m. PDT, yesterday. You really want to click the link and zoom in.

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I Won’t Go Soft on Hard Seltzer

Before the Wilcoxes relocated to California from Maryland some thirteen-and-a-half years ago, I generally replaced soda with a couple tablespoons of apple juice mixed with a 12-ounce can of seltzer (e.g., carbonated water). But finding the bubbly proved to be really challenging in SoCal. A few stores stocked seltzer in quart-size plastic bottles but no cans and for considerably higher price than what we paid back East.

Then came LaCroix’s bold brand turnaround early in the last decade. Packaging makeover and consumer rage against sugary soda won over mainstream Millennials, ultimately leading to a seltzer surge—whether measured by increased number of brands, flavors, or sales. That’s good for me, now a drinker of straight seltzer; no juice added by my hands or artificial flavors by bottlers.

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A Valentine’s Day Story

A favored walking route from Old Trolley Barn Park is the alley between Alabama and Florida streets. Occasionally, Pace (pronounced paw-chay, according to his owner) appears—and, on some days, Coon or Ghost (both nicknames) in an adjacent, expansive yard. Today, I passed by a woman either emptying recyclables or trash (not sure which) and she wished: “Happy Valentine’s Day”. She was cheerful, which emotion a higher-pitch voice accentuated. Her apartment overlooks the alley, and she recognized me from looking out her windows on other days.

The 35-year-old Salt Lake City native has resided in San Diego for about a decade. We talked about the terrible expense of living here, mainly housing, which she offsets by having a roommate and adopting a minimalist lifestyle. Governor Gavin “Gruesome” Newsom’s several SARS-CoV-2 (severe acute respiratory syndrome Coronavirus 2)/COVID-19 lockdowns put her on unemployment twice, which led her to become entrepreneurial, rather than depressed and destitute. Adapting her mom’s recipe, she bakes and sells chocolate chip cookies by the dozen—$15 a box.

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You Can Ride During the Pandemic, Why Not Eat?

I am a big fan of public transportation, particularly subway and trolley transits. No argument from me: During the SARS-CoV-2 (severe acute respiratory syndrome Coronavirus 2)—better known as COVID-19pandemic, public transportation is a necessary service that gets people without cars to the grocery store, pharmacy, or, if essential workers, to their jobs.

Something bothers me: If San Diegans are safe enough riding in an enclosed bus for, say, 20 to 40 minutes, why does California Governor Gavin “Gruesome” Newsom consider open-air dining to be risker and, therefore, is prohibited? I surely would worry much more about being inside a bus for any length of time, where riders feeling asphyxiated—particularly older folks who are more likely to be on board and are high-risk to catch COVID-19—pull down masks below their noses and even their mouths. Can you say super-spreader event? Because I surely can.